Green-lipped mussel: health benefits for joints and chronic inflammation

published at 28 Mar 2014

Green-lipped mussels (Perna caniculus) are  native to New Zealand costal waters. For centuries these mollusks have been a part of the diet of the Maori people and nowadays they gained the attention of western researchers because of the absence of inflammatory conditions in all the Maori people even elderlies.

... More
1 Item(s) Show per page