Nutritional Supplements: For How Long Should I Take Them?

Nutritional Supplements: For How Long Should I Take Them?

Many people think of herbs like drugs, and assume that small amounts will do some good. In most cases, that's not true.

Herbal supplments do not work like prescripiti... read more

 
 

Nutritional Supplements: For How Long Should I Take Them?

published at 11 Jul 2017

Many people think of herbs like drugs, and assume that small amounts will do some good. In most cases, that's not true.

Herbal supplments do not work like prescripition drugs, and are not a quick-fix.

... More

The Wonderful Properties of Acai

published at 12 Apr 2017

Acai grown in the Amazon Rainforest.
Acai berries have been traditionally used for its healing, immune-stimulating, and energy-boosting properties, besides it's commonly folk remedy for diarrhea, parasitic infections, hemorrhages and ulcers.
However, Acai is known worldwide for its antioxidant priperties.

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Turmeric: The Health Benefits

published at 13 May 2016

Turmeric, also known as Curcuma longa, is an ancient spice popular in India and Asia since 2,000 BC.

Research has documented that turmeric has wide range of antioxidant, antiviral, antibacterial, antifungal, anticarcinogenic, antimutagenic and anti-inflammatory properties.

Turmeric contains many healthy nutrients such as protein, dietary fiber, niacin, Vitamin C, Vitamin E... More

Geobiology: The Earth's Influences on Living Beings

published at 21 Apr 2016

Ancient populations, from the Chinese to Egyptian, Celts, and Roman, regarded the Earth as a living organism; therefore, they believed in the importance of the place where they were going to build houses, towns, or temples. The Chinese set up a science to study the interactions among humans and the Earth and to analyze the places where they were going to live.

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Cognitive Decline Prevention: The Role of Omega-3s and B Vitamins

published at 11 Mar 2016

An article featured in the Journal of Alzheimer’s Disease reports a study perfomed by a research team from the Universities of Cape Town, Oslo, Oxford and the UAE, showing that high leveles of omega-3 fatty acids may boost the B vitamins effect in preventing cognitive decline.

... More
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