Anamu (Petiveria alliacea) is sometimes called "garlic weed," as the plant, and especially the roots, have a strong garlic odor. Many biologically active compounds have been discovered in anamu, including flavonoids, triterpenes, steroids, and sulfur compounds. Anamu contains a specific sulfur compound named dibenzyl trisulfide, which has been documented with active properties. Anamu is commonly used to nutritionally support the immune system and, chiefly, the immune system when stressed (such as during viral, fungi, and Candida infections, inflammations, etc.)
100% pure anamu whole herb (Petiveria alliacea), 3:1 extract in distilled water and alcohol from cane
As a nutritional supplement, take 30-60 drops 3-4 times daily or as directed by a health care professional.
Precautions: Do not use if you're or search for becoming pregnant. Anamu contains a low concentration of coumarin, which has a blood thinning effect. People with blood disorders, such as hemophilia, should be monitored closely for this possible effect. This plant has been shown to have hypoglycemic effects. People with hypoglycemia should be monitored more closely for this possible effect. Do not exceed the recommended dosage. This product is a nutritional supplement and it's not intended to replace a varied and balanced diet. Keep out from children's reach. Store in a cool and dry place away from the light. If you're pregnant, breastfeeding or have a health problem, you should consult a health professional before taking any nutritional supplement.